Protein-Balanced Vegetarian Cookery

By: David Scott

Price: £19.50

Quantity: 1 available


This follow-up volume to "Grains, Beans, Nuts", demonstrates how vegetarians can ensure they receive sufficient protein for the most energetic lifestyle. Slight marking and creasing to cover, otherwise excellent copy.

Title: Protein-Balanced Vegetarian Cookery

Author Name: David Scott

Illustrator: Steve Hardstaff

Categories: Cookery, Food & Wine,

Edition: First Edition

Publisher: London, Rider and Co: 1985

ISBN Number: 0 09 159881 8

ISBN Number 13: 9780091598815

Binding: Soft Cover

Book Condition: Very Good

Jacket Condition: No Jacket

Size: 8vo - over 7¾" - 9¾" tall

Kg: 1.00 Kg

Seller ID: 000376